chambord, silver tequila, pineapple juice, served on the rocks with an orange slice
silver tequila, triple sec and lime juice, shaken and served over ice with a lime wedge
LA PINTO MOJITO
fresh mint muddled with simple syrup, la pinta pomegranate liqueur and a splash of soda served over ice
1800 reposado tequila, orange juice and a hint of grenadine, served on the rocks with orange slice and maraschino cherry
los amantes mescal, gold rum, pineapple & lemon juice and orgeat syrup, served over ice with a touch of bitters and 5 spice powder
1800 silver tequila, turks head amber, pineapple juice and a touch of grenadine, shaken and served over ice
Mint Syrup, Pineapple Juice, Club Soda
Grapefruit Juice, Ginger Syrup, Club Soda
Basil Syrup, Lime Juice & Tonic Water
*Due to seasonal and island limitations, Avocado and Fresh Guacamole are not always available. Menu items and prices subject to change without notice.
Breakfast, Lunch, Dinner, and Brunch available during our in-season period. Off season service varies from September to November.
We DO accept reservations for parties of 6-19 guests ONLY. We accept Visa, Mastercard, Amex, Traveler’s Cheques & Cash.
15% Service Charge is added to all bills in compliance with TCI law.
Kitchen Closes at 10pm