New York Style vanilla bean flavor cheesecake baked in a graham cracker crust
DOUBLE CHOCOLATE CAKE -$10
chocolate cake layers with old fashioned chocolate buttercream
KEY LIME PIE -$8
traditionally tart and tangy key lime custard baked in a graham cracker crust
large fudgy brownie, served warm with vanilla ice cream and chocolate sauce
BANANA RUM CAKE -$8
traditional island cake baked with bananas and local Bambarra rum, served warm with ice cream and rum butter sauce
CHOCOLATE CHIP COOKIE -$3.50
giant brown sugar chocolate chip cookie
FUNNY BAR -$3.50
almonds, dried fruit, chocolate and coconut on a cookie crust
*Due to seasonal and island limitations, Avocado and Fresh Guacamole are not always available. Menu items and prices subject to change without notice.
Breakfast, Lunch, Dinner, and Brunch available during our in-season period. Off season service varies from September to November.
We DO accept reservations for parties of 6-19 guests ONLY. We accept Visa, Mastercard, Amex, Traveler’s Cheques & Cash.
15% Service Charge is added to all bills in compliance with TCI law.
Kitchen Closes at 10pm