



Breakfast is served Monday thru Friday 8:30am–10:45am
Brunch is served Saturday & Sunday 8:30am–3pm
CHORIZO BURRITO $17.50
scrambled eggs, chorizo sausage, cheddar & jack cheeses, peppers, onions, tomatoes, in a flour tortilla, served with black bean corn salad and house salsa roja
HUEVOS RANCHEROS $16
griddled corn tortilla, two eggs served any style, house salsa roja, black bean puree, served with black bean corn salad and fresh avocado* (gluten free)
OMELETTE $15.50
three eggs cheddar & jack cheeses, peppers, tomatoes, onions, served with home fries. (gluten free)
ADD ON: bacon, chorizo, jalapeño or fresh avocado* $2
SOMEWHERE PLATTER $19
two eggs any style, served with bacon or sausage, home fries and toast
SEASONAL FRUIT BOWL $17.50
cantaloupe, honeydew, pineapple, grapes, and oranges (gluten free, vegan)
COCONUT BANANA PANCAKES $15.50
our signature pancakes griddled, served with maple syrup
FRENCH TOAST $16.50
thick texas toast in a vanilla scented batter griddled, served with maple syrup
BREAKFAST SANDWICH $19
two eggs any style, bacon, cheese, tomato on a griddled english muffin, served with home fries
SIDES
Extra Egg $3 Toast, Home Fries $3.50
Bacon, Sausage, Chorizo, Fresh Guacamole*, or Extra Cheese $6
Egg whites and/or gluten free soft corn tortillas available upon request.
We accept: Visa, Mastercard, American Express, & Cash.
Please be aware: A 10% service charge and 5% facility fee will be applied to your check as mandated by the TCI Hotel and Restaurant Service Charge Ordinance. View our FAQ’s for more info >
Any additional gratuity offered is the decision of each guest or guests and is kept entirely by the employee it is offered to with appreciation.