chambord, silver tequila, pineapple juice, served on the rocks with an orange slice
silver tequila, triple sec and lime juice, shaken and served over ice with a lime wedge
LA PINTO MOJITO
fresh mint muddled with simple syrup, la pinta pomegranate liqueur and a splash of soda served over ice
1800 reposado tequila, orange juice and a hint of grenadine, served on the rocks with orange slice and maraschino cherry
cachaça, agave syrup, orange, lemon, & lime slice, shaken & served over ice with a cherry
herradura sliver, reposado, & anejo, lime juice, triple sec, shaken, served over ice with a lemon wedge
ANEJO OLD FASHIONED
patron anejo, simple syrup, dash of bitters, orange slice, served over ice with an orange peel
Mint Syrup, Pineapple Juice, Club Soda
Grapefruit Juice, Ginger Syrup, Club Soda
*Due to seasonal and island limitations, Avocado and Fresh Guacamole are not always available. Menu items and prices subject to change without notice.
Breakfast, Lunch, Dinner, and Brunch available during our in-season period. Off season service varies from September to November.
We DO accept reservations for parties of 6-19 guests ONLY. We accept Visa, Mastercard, Amex, Traveler’s Cheques & Cash.
15% Service Charge is added to all bills in compliance with TCI law. View our FAQ page for more information >